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Chixiaodou's barley porridge⟿The correct way of Chixiaodou's barley porridge

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Today I will share with you the knowledge of Chixiaodou's barley porridge, which will also explain the correct way of Chixiaodou's barley porridge. If it happens to solve the problems you are facing now, don't Forgot to follow this site, start now! List of catalogs in this article: 1. How to make red bean barley porridge 2. How to make red bean barley porridge? Do you have to soak red bean barley porridge? 3. Homemade red bean barley porridge 4. How to cook red bean barley porridge Empyrite-shaped, add rock sugar and cook to melt. Method 2: Red bean barley porridge Ingredients: red bean, barley, water, rock sugar. The key to making red bean and barley porridge delicious is to cook the red bean and barley porridge first, and then add lotus root starch to thicken it. The specific method is as follows: Main ingredients: 50 grams of glutinous rice, 30 grams of red beans, and 40 grams of barley. Main ingredients: 50 grams of glutinous rice, 40 grams of barley, and 30 grams of red beans. Before cooking porridge, soak barley and red bean in hot water for 1 hour before cooking, which will make the porridge easy to boil and release all the nutrients. When making red bean barley porridge, you can add a little Gorgon to enhance the effect of invigorating the spleen. Because the spleen governs transportation and transformation, it has the functions of absorbing, transferring and distributing water in the body. The practice of red bean and barley porridge Method 1 Ingredients: barley kernels, red beans, red dates, longan meat Steps: Wash the barley and red beans and soak them in advance (about 12 hours). Put the soaked barley and red beans into the pot and bring to a boil over high heat. Wash the red dates and longan meat and set aside. Method: Remove impurities from the red beans in the raw material picture, wash and soak for three hours. Soak the lotus seeds and remove the core. Barley to remove impurities, wash and soak hair for three hours. Add barley and red beans to an appropriate amount of water and boil on high heat, then simmer for 30 minutes on low heat. Add lotus seeds and cook for another 40 minutes. Add appropriate amount of sugar osmanthus and mix well. How to make red bean and barley porridge? Do you have to soak red bean and barley? 1. You can soak it or not. Because it is time-consuming to cook red bean barley porridge, it usually takes 1-2 hours to cook, and more than 3 hours to cook soft powder sand. The purpose of soaking in advance is to make the red bean and barley soft and easier to boil. 2. Barley and red beans do not need to be soaked, they can be cooked directly. Put the barley and red beans into the pot, add water and bring to a boil over high heat, then change to a slow fire and simmer until the barley is overcooked. You can add some rock sugar or brown sugar as appropriate when drinking. Both red beans and barley are dehumidified and do not contain moisture themselves, so they will not thicken no matter how hard they are boiled, and the soup is very clear. 3. Make red bean and barley porridge Ingredients: red bean and barley (ratio 1:1). Method: Wash the red beans and barley, soak them in boiling water (it is smoother than the porridge made by soaking in cold water, if you are not in a hurry, you can soak it overnight). One of the secrets is that soaked red beans and barley will easily rot when cooked. Homemade red bean barley porridge recipe 1, red bean barley porridge practice: clean barley and red beans. Then wash the Gorgon fruit and wolfberry. Take a non-stick pan and wash it, then dry it, add the barley, fry the barley for 2 minutes on low heat, and then start the pot. Pour the prepared materials into the stew pot, then add an appropriate amount of water, and simmer for about 4 hours. 2. The practice of red bean and barley porridge Method 1 Ingredients: barley kernels, red beans, red dates, longan meat Steps: Wash the barley and red beans and soak them in advance (about 12 hours). Put the soaked barley and red beans into the pot and bring to a boil over high heat. Wash the red dates and longan meat and set aside. 3. The method of red bean and barley porridge: wash the coix seed and red beans, soak them for more than 10 hours, put them into a smart rice cooker, add an appropriate amount of water, and set the porridge cooking mode. About 1 and a half hours or so. This situation is suitable for people who don't usually cook. How to cook red bean and barley porridge 1. Red bean and barley porridge, prepare the same amount of red beans and barley. 2, ③ Add medicinal materials and other ingredients. ④Add appropriate amount of water and bring to a boil over high heat, then turn to low heat and continue cooking for about 30 minutes. When the bean kernels are in the shape of flower paste, add rock sugar and cook to serve. Method 2: Red bean barley porridge Ingredients: red bean, barley, water, rock sugar. 3. Red bean and barley porridge Wash the barley, red beans, and lotus seeds, soak them in water for 3 hours in a bowl, pour them into a pot, add an appropriate amount of water, bring to a boil on high heat, and cook on low heat for 70 minutes until they are cooked. The practice of red bean barley porridge: Main ingredients: 200 grams of barley, 100 grams of red beans, 20 grams of lotus seeds. Accessories: appropriate amount of sweet-scented osmanthus, appropriate amount of honey. That’s all for the introduction of Chixiaodou’s barley porridge. Thank you for taking the time to read the content of this site. Don’t forget to search for more information about the correct way of Chixiaodou’s barley porridge and Chixiaodou’s barley porridge.

Chixiaodou's barley porridge⟿The correct way of Chixiaodou's barley porridge

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